Ventura Bali Robusta Coffee

Robusta coffee differs from the Arabica coffees in terms of taste.  It is more robust and has a higher caffeine content.  Robusta could be grown at an altitude between 10-1000m above sea level.  


Our Robusta is grown at an altitude between 700 to 950m above sea level.  It is known for its deep full body, intense bittersweet flavor and earthy aroma.  Our Robusta might strike those who like bright, clean coffee as "wrong." But for some this is the bullseye for deep, thick, intense flavor profiles