Ventura Java Arabica Coffee

It is grown at an altitude between 1,100 and 2,000 meters in Java, with the majority of it being grown on a plateau around 1,400 meters above sea level.  Our Java Coffee famous for its smooth and supple with distinctive flavor of strong, spicy and sweet.  The acidity is mild, like apple juice, yet articulate in light and dark roasts.  It has medium body with lots of bittersweet chocolate and sugar cane syrup.